Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.
Author: nairie
This is a Christmas Eve tradition in our house. It's rich, delicious, and worth spending the money on the lump crabmeat. It's to-die-for good! Serve with slices of French baguette or sourdough bread for...
Author: Shoegirl
This is a fun and festive fall party mix that my family and friends look forward to every year about the time you see the candy corn show up in the grocery store. This makes a huge batch.
Author: Leigh
Easy to make low calorie salsa that is great with fish tacos.
Author: Walter Masten
The simplest dip in festive colors for Christmas. Different but good! Give it a try!
Author: DLEANN
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Author: ROXANNEBLESH
While not 'authentic,' these crispy crab and cream cheese wontons are one of the most addictive, delicious, and crowd-pleasing appetizers ever created. That is, if the filling has enough crab in it. I'm...
Author: Chef John
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
Author: Rashad Maiden
Whip up these easy Crab Rangoons for an appetizer or to go with dinner. A cream cheese and crab filled wonton that is cooked to crispy perfection. Chinese crab rangoons are a must make.
Author: Kelsey Apley
These energy balls are an awesome snack! They have a great balance of quick energy fuel, protein from the nuts, powdered milk, fiber, slow-burning carbs from the flour, oats, and wheat germ, and good-for-you...
Author: Khindi
Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.
Author: Mark Feld
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
Author: DOODLE BUG72
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You...
Author: argus
This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served...
Author: KATILADY
This is lighter and tastier than the original. Serve with pita wedges.
Author: PREDESTOGO
Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid!
Author: Craig Floyd
My family and I have always loved these during the pumpkin season. Over the years I've come to tweak it to our tastes. More flavor and a little more spice, but NOT overdoing it. I hope you love this as...
Author: littleone302000
Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice.
Author: Got an Man
A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.
Author: LYNN-N
I was inspired to make something interesting with prosciutto.
Author: PocketBrain
This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.
Author: PURPLE975
Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired.
Author: SWIZZLESTICKS
This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!
Author: Nicole Ellis
These meatballs are slow-cooked in a sweet and sour sauce.
Author: Tammy Moore
My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party.
Author: Kara Smith
These pizzas are super easy and fun to make, and taste even better!
Author: Suzi Holter
Certain flavors have always meant to be together, like jalapenos and cream cheese. Or bacon and...well, almost anything. Pistachios, however, get forgotten too often! They are a contradiction in your mouth:...
Author: Rebecca Noy
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
Author: TINACLINKENBEARD
Silken tofu blended into a creamy mixture along with red bell pepper is a great spread for crackers, bagels or bread. Cashews thicken the mixture and add their sweet, buttery flavor.
Author: Lisa Bromfield
Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
Author: Grits
This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!
Author: BOBNOREEN
This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla...
Author: Shawn Hoffman Zimmerman
These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.
Author: TerryB
Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer.
Author: Laria Tabul
Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!
Author: JODI ZYVITH
Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork.
Author: Debbie
Rolled tacos; these are the best. I learned how to make them and my husband loved them.
Author: Starla Barnes
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have...
Author: PREGOCOOK
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.
Author: Tia
Yummy chicken wings that are so easy to fix on the stove top or in an electric skillet.
Author: Shannon Patrick Koller
An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into this yummy, crunch dip.
Author: sugarbean
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy...
Author: sassyangelkiwi Donna-Maree Aus
I love plantains and I craved these all the time when I was pregnant. They are great as a side dish or appetizer. After you smash them, but before you fry them the second time, you can put them in a resealable...
Author: LatinaCook
Sweet n hot bratwurst cooked in beer for a spicy hot meal!
Author: Joy
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Author: Anita Moree